Visitors to the Beeghly campus in Boardman will have the opportunity to enjoy a unique, locally produced piece of art when the hospital’s new main entrance opens this summer. The artwork is being created for the campus’s expansion project, which will open July 11. One of the building’s architects, Adam May of Hasenstab Architects, also […]
Archives for May 2017
Local Students’ Artwork to be Displayed in Beeghly Campus Expansion
Akron Children’s has long had a commitment of including artwork from local students to adorn the rooms and hallways of our various offices. And with our expanded Beeghly campus in Boardman set to open to patients July 11, we’re continuing that tradition. Over 40 students from 6 local schools will have their artwork on permanent […]
Pediatric Surgeon Continues Tradition of Making Unique Surgical Dressings for All of His Patients
We go the extra mile to help kids feel like kids. Pediatric Surgeon Dr. Robert Parry creates special drawings on surgical dressings. For Nicholas Sender, 8, that meant waking up from surgery with his own Lamborghini.
Food Chaining: A Proven Technique to Double the Number of Foods Your Child Eats
Getting your preschooler to stop playing and sit down to dinner is challenging enough, let alone getting her to eat the nutritious meal you just prepared. Preschoolers are picky by nature. For some kids, fussy eating is a fleeting stage. For others, it can become an ongoing challenge and make mealtime a stressful, chaotic experience […]
Overweight Kids Take a Lot of Grief. Here’s How to Help.
They call it “bean dipping.” Kids come up to an overweight boy at school and pretend to dip a chip under his so-called “man boobs.” “They think that they are being funny,” said psychologist Geoffrey Putt, who works with obese children in the healthy weight clinic at Akron Children’s. “But it’s torturous.” Harassment of overweight […]
Recipe: Fast-fried Noodles With Chicken, Lettuce, Carrots and Peanuts
This recipe from Parents Magazine takes about 30 minutes to make and has less than 500 calories per serving. Ingredients 5 ounces Chinese noodles (chuka soba) 1 tablespoon toasted sesame oil 2 tablespoons reduced-sodium soy sauce 1 tablespoon oyster sauce 2 teaspoons rice vinegar 1 tablespoon peanut oil 1 tablespoon grated fresh ginger 1 tablespoon minced fresh garlic 1 pound chicken tenders, cut into bite-size strips 1/2 head iceberg lettuce, shredded (4 cups) 2 large carrots, […]
